Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zuppa toscana soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zuppa Toscana Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Zuppa Toscana Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup:
- Take ground mild Italian sausage
- Get large onion, chopped
- Prepare thick bacon, chopped
- Take water
- Make ready chicken bouillon cubes
- Prepare garlic, minced
- Get salt
- Take ground black pepper
- Make ready large russet potatoes, cubed
- Prepare curly kale, chopped
- Make ready heavy cream
- Prepare freshly grated Parmesan, for garnish
- Take Red pepper flakes (optional)
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
- Cook bacon in a separate pan and crumble into small pieces
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
- Garnish with Parmesan cheese and enjoy!
So that is going to wrap it up with this special food zuppa toscana soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
