Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zuppa toscana soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zuppa Toscana Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Soup:

1. Prepare 1 lb ground mild Italian sausage
2. Get 1 large onion, chopped
3. Take 4 slices thick bacon, chopped
4. Make ready 6 cups water
5. Get 6 chicken bouillon cubes
6. Take 3 cloves garlic, minced
7. Take To taste salt
8. Prepare To taste ground black pepper
9. Prepare 3 large russet potatoes, cubed
10. Take 1 bunch curly kale, chopped
11. Get 3/4 cup heavy cream
12. Get 1/4 freshly grated Parmesan, for garnish
13. Take Red pepper flakes (optional)

Steps to make Zuppa Toscana Soup:

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
2. Cook bacon in a separate pan and crumble into small pieces
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
5. Garnish with Parmesan cheese and enjoy!

So that’s going to wrap it up with this exceptional food zuppa toscana soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!