How to Prepare Award-winning Creamy Spinach Soup

Creamy Spinach Soup
Creamy Spinach Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy spinach soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Spinach Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy spinach soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach Soup:
  1. Make ready spinach
  2. Get small potatoes
  3. Take onion
  4. Prepare milk or soymilk
  5. Take water
  6. Get cube instant soup stock
  7. Get salt and pepper
  8. Get olive oil
Steps to make Creamy Spinach Soup:
  1. Slice the onion and chop the spinach into about 3 cm pieces. Then slice up the potatoes and put them into a bowl with water until needed.
  2. Heat a pot with the olive oil. Fry the onion first and when soft, add other vegetables and fry on medium heat for about 5 minutes.
  3. Add water and soup stock and cover with lid. Cook for about 10 minutes or until all vegetables are softened. Then turn off the heat and let cool before blending.
  4. Pour all the soup into the blender and turn on for about 20 seconds. Make sure the soup is not hot to avoid getting burned.
  5. Once blended, pour the soup back into the pot and turn to low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as/if required.

So that is going to wrap it up with this exceptional food creamy spinach soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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