How to Prepare Homemade Chicken Stir Fry - South Indian flavour

Chicken Stir Fry - South Indian flavour
Chicken Stir Fry - South Indian flavour

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stir fry - south indian flavour. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Stir Fry - South Indian flavour is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Stir Fry - South Indian flavour is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:
  1. Make ready boneless chicken cubes
  2. Get capsicum, cubed
  3. Get small carrot, sliced
  4. Take cabbage, cubed
  5. Get onion, cubed
  6. Make ready salt
  7. Make ready turmeric powder
  8. Get roasted coriander powder
  9. Make ready sambar powder
  10. Take oil
  11. Get mustard seeds
  12. Get curry leaves
  13. Get asafoetida
  14. Get garlic, chopped
  15. Make ready urad dal (split black gram)
  16. Take spring onion, chopped
  17. Make ready coriander leaves, chopped
Steps to make Chicken Stir Fry - South Indian flavour:
  1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
  2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
  3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
  4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

So that’s going to wrap it up for this exceptional food chicken stir fry - south indian flavour recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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