Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven baked chicken nepali style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Oven Baked Chicken Nepali Style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oven Baked Chicken Nepali Style is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven baked chicken nepali style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Chicken Nepali Style:

1. Prepare 4 chicken legs
2. Prepare 3 large garlic cloves
3. Make ready 1 tbsp vinegar
4. Get salt
5. Prepare paprika
6. Take 1 tbsp cinnamon powder
7. Make ready 1 tbsp Garam Masala
8. Get 1 tbsp soy sauce
9. Prepare 1 tsp Oil (to grease the baking pan and to add in the marinate)

Place the coated chicken pieces on the rack. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven.

Instructions to make Oven Baked Chicken Nepali Style:

1. Mix all the ingredients and rub the chicken pieces. (You can place cuts on the chickens, so the chickens get all the flavours)
2. Leave the chicken as it is for 10 minutes.
3. Then keep the marinated chicken in the fridge for 2 hours-to overnight (as wished)
4. Keep the Chicken in a baking dish or griller and bake for 360°F for 40 minutes or grill for 45-50 minutes.

Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat.

So that is going to wrap this up with this exceptional food oven baked chicken nepali style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!