Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka sorta brunch/lunch for 1. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shakshuka Sorta brunch/lunch for 1 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:

1. Get eggs scramble, poached or fried
2. Prepare slices of courgette
3. Take slices yellow pepper
4. Take red onion
5. Make ready spring onions
6. Take cherry toms
7. Take sprinkle cumin
8. Get sprinkle ground coriander
9. Prepare sprinkle of paprika
10. Get garlic clove
11. Make ready salt and pepper
12. Get fresh coriander
13. Get sesame or rapeseed oil to cook

Steps to make Shakshuka Sorta brunch/lunch for 1:

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

So that is going to wrap it up with this exceptional food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!