Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakshuka sorta brunch/lunch for 1. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shakshuka Sorta brunch/lunch for 1 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shakshuka Sorta brunch/lunch for 1 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:

1. Prepare eggs scramble, poached or fried
2. Get slices of courgette
3. Take slices yellow pepper
4. Get red onion
5. Take spring onions
6. Get cherry toms
7. Prepare sprinkle cumin
8. Take sprinkle ground coriander
9. Get sprinkle of paprika
10. Take garlic clove
11. Prepare salt and pepper
12. Make ready fresh coriander
13. Make ready sesame or rapeseed oil to cook

Instructions to make Shakshuka Sorta brunch/lunch for 1:

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

So that is going to wrap this up with this special food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!