Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken bao in indian style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken bao in indian style is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken bao in indian style is something which I’ve loved my entire life.

Bao in a IDLI steamer or indian steamer. Korean Chicken Bao Buns = impressive and grown up party food! Indian Baked Chicken Recipe - Make It Easy Recipes. Tandoori Chicken Restaurant style With Vahchef - Tandoori Recipes of India by Vahchef.

To begin with this particular recipe, we must first prepare a few components. You can have chicken bao in indian style using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bao in indian style:

1. Get all purpose flour
2. Take curd
3. Take baking soda
4. Make ready baking powder
5. Take sugar
6. Make ready salt
7. Take oil
8. Get For stuffing
9. Prepare boneless chicken pieces
10. Make ready curd
11. Prepare finger garlic paste
12. Take small lemon juice
13. Take red chilli powder
14. Prepare soya sauce
15. Prepare black pepper powder
16. Get Salt
17. Make ready oil for shallow frying
18. Take For garnishing
19. Get julliene cut capsicum
20. Take onion rings
21. Prepare chopped tomatoes
22. Make ready Tomato Sauce
23. Get mayonnaise
24. Make ready tomato sauce
25. Make ready schezwan sauce

There are two main types of layered Chinese Flaky Pastry, the Huaiyang-style (淮揚酥皮) and the Cantonese-style (廣式擘酥). The pastry snacks made with Huaiyang-style pastry. Not everything came straight from the oven. (Murdoch Books)Source: Murdoch Books. My version is shaped like a gua bao, a Chinese sandwich-style steamed bun.

Steps to make Chicken bao in indian style:

1. Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
2. Now marinate the chicken with all the ingredients and keep for 1 hour.
3. After an hour shallow fry the marinated chicken pieces and keep them aside.
4. Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
5. Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
6. Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
7. Buns are ready to serve.

Not everything came straight from the oven. (Murdoch Books)Source: Murdoch Books. My version is shaped like a gua bao, a Chinese sandwich-style steamed bun. This recipe is inspired by an incredible dish I enjoyed at Little Bao, an edgy diner conceived by chef May Chow. Gong Bao or Kung Pao Chicken. As a child, my musical tastes were dictated by my parents.

So that is going to wrap this up with this special food chicken bao in indian style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!