Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg flower soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg. Remove ginger and green onion before pouring over eggs.

Egg Flower Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg Flower Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Flower Soup:

1. Prepare 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
2. Make ready 1 finely diced carrot
3. Make ready 2 thin sliced green onions
4. Make ready 2 to 3 beaten eggs (preference)
5. Get 1/2 packages diced tofu (optional)
6. Make ready 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
7. Get 1/4 tbsp sesame oil (optional)
8. Take 1/4 tsp ground ginger or fresh (optional)
9. Get 1 soy sauce (optional condiment)
10. Get 1 hot chili pepper oil (optional condiment)

Find egg flower soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about Cooking recipes, Asian recipes, Recipes. Growing up, my family had a tradition of eating lunch at our local.

Instructions to make Egg Flower Soup:

1. Bring stock to a boil.
2. Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
3. Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
4. Stir for 1 minute and remove from heat.
5. Enjoy!

See more ideas about Cooking recipes, Asian recipes, Recipes. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Various egg drop soups are highly popular on Chinese daily dinner table.

So that is going to wrap this up with this exceptional food egg flower soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!