Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon, mushroom & chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon, Mushroom & Chicken Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon, Mushroom & Chicken Pasta is something which I have loved my whole life.

Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only. Keep the heat high so the mushrooms fry in. Vegan Portobello Mushroom "Bacon" baked to crispy perfection!

To get started with this recipe, we must prepare a few ingredients. You can cook bacon, mushroom & chicken pasta using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom & Chicken Pasta:

1. Get 1 box rigatoni pasta or similar
2. Get 3 piece bacon, chopped
3. Make ready 1/2 yellow onion, finely chopped
4. Make ready 3 tbsp garlic, minced
5. Prepare 1 chicken bouillon cube
6. Take 1 cup half and half
7. Get 1 cup ricotta cheese
8. Take 4 cup fresh sliced baby Bella mushrooms
9. Get 2 cup diced cooked chicken
10. Prepare 1/2 cup grated parmesan cheese
11. Prepare 1 salt, pepper, dried thyme, Italian herbs to taste
12. Get 1 optional - green onion sliced to garnish

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Instructions to make Bacon, Mushroom & Chicken Pasta:

1. Make pasta according to box directions, reserve a little water for thinning sauce if needed
2. In large skillet/saute pan, fry bacon bits and render as much fat as possible
3. Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat
4. After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings
5. After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate
6. If sauce too thick, ladle some pasta water to thin it out
7. Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs
8. Garnish with green onion or fresh parsley, optional - serve hot

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