Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheap but delicious karaage-style chicken nuggets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheap But Delicious Karaage-Style Chicken Nuggets is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheap But Delicious Karaage-Style Chicken Nuggets is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheap but delicious karaage-style chicken nuggets using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheap But Delicious Karaage-Style Chicken Nuggets:

1. Get Chicken breast
2. Make ready the same amount as the chicken breast Finely chopped onion
3. Make ready Egg
4. Prepare Garlic (grated)
5. Prepare Ginger (grated)
6. Make ready Soy sauce
7. Prepare Katakuriko

Steps to make Cheap But Delicious Karaage-Style Chicken Nuggets:

1. Chop up the chicken breast finely. (You can use ground chicken instead.) Marinate the chopped up chicken in the ◎ ingredients.
2. Chop up the same volume of onions as there is chicken, to about the same fineness. Mix the chicken and onion with katakuriko just before deep frying.
3. Carefully drop spoonfuls of the mixture into oil. If you break one of the nuggets in half it looks like this. It may be a bit hard to see though. Serve with salt and lemon, or yuzu and ponzu sauce.
4. I deep fry the nuggets in 170°C or so oil.

So that’s going to wrap it up with this exceptional food cheap but delicious karaage-style chicken nuggets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!