Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie spag. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie spag is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Veggie spag is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie spag using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie spag:

1. Get Spaghetti
2. Make ready Fish
3. Make ready Carrots
4. Make ready Green beans
5. Prepare Vegetable oil
6. Make ready Scotch bonnet
7. Prepare onions
8. Make ready Garlic and ginger
9. Take Curry powder
10. Make ready Curry
11. Make ready Maggie
12. Take Crayfish
13. Prepare Salt

Instructions to make Veggie spag:

1. Per boil your spaghetti for 10mints, then bring it down to wash with clean water to remove the starch, then you put back your pot on fire and add your oil, live it for 3sec and add your slice onions, garlic, granded pepper, ginger, curry powder and leaf, fry to your desire then you add your cook or smoke fish and crayfish then you add a cup of water, add your Maggi and salt to taste let it cook for 5mint then you add your par boiled spaghetti and mix it well and leave it to cook for 15mints.
2. Secondly out a clean frying pan and add a little oil when it's hot then you add your slice onions and garlic stary well, add your carrots, green beans,curry leaf and a little water with one Maggie and keep staring it for 5mints, then you mixed it up with your cooked spaghetti..
3. Serve hot if possible…..

So that’s going to wrap this up with this special food veggie spag recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!