Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer tikka roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Easy and delicious Paneer Tikka Roll with our chef Varun Inamdar Paneer Tikka Roll or Paneer Frankie is a Simple yet Delicious snack which. Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe. paneer kathi roll recipe is a paneer tikka kati roll where kati roll made of whole wheat flour is stuffed with paneer tikka.

Paneer Tikka Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paneer Tikka Roll is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer tikka roll using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Roll:

1. Get 1/2 cup Cottage Cheese
2. Prepare 1/2 cup Yoghurt whisked
3. Prepare 1 tsp Oil
4. Take 1 teaspoon Red chilli powder
5. Take 1/4 teaspoon Turmeric powder
6. Get 1 teaspoon Ginger Garlic paste
7. Take 1 tsp Gramflour
8. Prepare to taste Salt
9. Make ready 1 tsp Dried fenugreek leaves (kasuri methi)
10. Take 1/2 teaspoon Garam masala powder
11. Make ready 1 tsp Chaat masala
12. Prepare 1/2 cup shredded onion & cabbage
13. Take 2 tsp green chutney
14. Make ready 1 tsp lemon juice
15. Get 2 tsp Tomato sauce
16. Prepare For the dough:
17. Make ready 1/2 cup wheat flour
18. Make ready 1/2 cup all purpose flour
19. Make ready to taste Salt
20. Get 1/2 tsp oil
21. Make ready As needed Water
22. Get As required Oil for roasting roties

Preheat a skillet on medium heat, place the. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

Steps to make Paneer Tikka Roll:

1. Mix together 1/4cup Yoghurt, red chilli powder, turmeric powder, ginger garlic paste, gram flour, 1/2 tsp chaat masala, dried fenugreek leaves, garam masala powder, and salt in a deep bowl. Then add lemon juice.Add paneer and toss lightly. Set aside to marinate for ten minutes.
2. For chapatis, combine all purpose flour, wheat flour, oil and salt to taste and knead into soft dough using water. Rest it for minimum 10 mins.
3. Heat oil in a non-stick pan.Add the paneer mixture sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.
4. Divide the dough into 4 equal portions. Roll out each portion into a chapati.Heat a tawa and cook each chapati lightly on both sides adding little oil. Set aside.
5. Add 1/4 cup Yoghurt in green chutney and mix well.
6. Time to assemble. Take a chapatti. Spread little green chutney and yoghurt mix over the chapatti. Then place some shredded cabbage and onion. Top with paneer tikka.Sprinkle some chat masala And tomato sauce over it. Roll the chapatti. Wrap half of the roll in butter paper or aluminum foil.
7. Serve it with chutney or sauce of your choice.

It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole.

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