Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, when you just need a little pastry cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

When You Just Need a Little Pastry Cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. When You Just Need a Little Pastry Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have when you just need a little pastry cream using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make When You Just Need a Little Pastry Cream:

1. Get 20 to 25 grams Egg
2. Make ready 25 grams Cake flour
3. Prepare 35 to 40 grams Sugar
4. Prepare 125 ml Milk
5. Get 1 dash Vanilla oil (or vanilla essence)
6. Get 5 grams Butter
7. Prepare 5 grams Condensed milk (optional)

Instructions to make When You Just Need a Little Pastry Cream:

1. Put the cake flour and sugar in a heatproof bowl and mix well. (This prevents lumps from forming.) Add the milk little by little while mixing well. Microwave for 1 minute without covering with plastic wrap.
2. Take it out, mix well, microwave for 1 minute, mix well, microwave for 1 minute, add the egg and mix very well, microwave for 30 seconds, add the vanilla oil or essence and mix well.
3. When the pastry cream is finished, place a piece of plastic wrap directly on top of the cream to prevent drying out.
4. If you add a little condensed milk to finish, it will have a very creamy flavor.
5. For 30 g of egg, use 30 g of cake flour, 45 g sugar, 150 ml milk and 10 g butter.
6. It's plain and unfancy, but here I wrapped the pastry cream in a crepe. It's filled with banana and almonds in caramel, and the pastry cream.
7. To make this crepe: caramelize 1 tablespoon of sugar in a frying pan. When it has started to brown, add slices almonds and mix, then add 1/4 a banana and coat with the caramel.
8. Spread some pastry cream on a crepe, add the caramelized bananas, and fold the crepe over the filling to finish.
9. "My daughter loves this custard filled bun". - - https://cookpad.com/us/recipes/149546-my-daughters-favorite-cream-buns

So that’s going to wrap this up with this exceptional food when you just need a little pastry cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!