Simple Way to Prepare Homemade Non scotch bonnet spag with tomato salad

Non scotch bonnet spag with tomato salad
Non scotch bonnet spag with tomato salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, non scotch bonnet spag with tomato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Non scotch bonnet spag with tomato salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Non scotch bonnet spag with tomato salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have non scotch bonnet spag with tomato salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Non scotch bonnet spag with tomato salad:
  1. Get Spaghetti
  2. Get Tomatoes
  3. Make ready Veg oil
  4. Take Onions
  5. Prepare Knor maggi
  6. Make ready Salt
  7. Make ready Crayfish
  8. Take Garlic
Steps to make Non scotch bonnet spag with tomato salad:
  1. Per boil your spaghetti for 5mint then keep aside, then in a pot add your veg oil let hot then your slice onions, garlic, then your slice tomato fry for 5mint and your crayfish, Maggi, salt and add a small cup of water and let boil for 5mints….
  2. Then add your per boiled spaghetti and mix it well then you close it and let it cook for 15mints then you are done 😁
  3. Wash your fresh tomato with water and salt then you slice use it as salad……

So that is going to wrap this up for this special food non scotch bonnet spag with tomato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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