Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leviés baby marrow and pepper steak strips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LeViés Baby Marrow and Pepper Steak Strips is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. LeViés Baby Marrow and Pepper Steak Strips is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
- Get Baby Marrows (2 packets)
- Get 500 g Tenderized Steak (Strips)
- Make ready Tablespoon Garlic
- Get Tablespoon Black Pepper
- Take 1 Packet Spaghetti Bolognais Sauce
- Make ready 1 Packet Oxtail Soup
- Get 100 ml Cooking Oil
- Prepare 1 Onion Chopped
- Get Spicy spice to taste (Optional)
Steps to make LeViés Baby Marrow and Pepper Steak Strips:
- In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
- Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!
So that’s going to wrap it up with this special food leviés baby marrow and pepper steak strips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
