Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuscan chicken mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Chicken Mac and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuscan Chicken Mac and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuscan chicken mac and cheese using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuscan Chicken Mac and Cheese:
- Get box of elbow noodles
- Get boneless skinless chicken breast
- Prepare baby spinach
- Make ready heavy cream
- Prepare chicken broth
- Take white wine
- Get mushrooms chopped
- Take onion diced
- Get garlic
- Make ready paprika
- Take Italian seasoning
- Get grated parmesan
- Prepare grated mozzarella
- Get grated gruyere cheese
Instructions to make Tuscan Chicken Mac and Cheese:
- Boil water for your noodles and cook according to box.
- Cover chicken in paprika and italian seasoning and cook through.
- Remove chicken and saute mushrioms, onions and garlic until soft.
- Add wine and simmer untill reduced by half. Add broth and cream and bring back to a simmer.
- Add spinach and cover to thicken a bit.
- Add cheeses, and stir. Add noodles and stir to coat the noodles.
- Slice chicken into bite size pieces and stir in. Serve hot.
So that is going to wrap it up with this special food tuscan chicken mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
