Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesey meaty egg pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesey Meaty Egg Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesey Meaty Egg Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesey meaty egg pie using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesey Meaty Egg Pie:
- Take eggs
- Make ready turkey sausage
- Prepare some velveeta
- Prepare just enough milk to cover the velveeta halfway
Steps to make Cheesey Meaty Egg Pie:
- Chop the turkey sausage about a half inch and then into fourths after that. Fry them up until darker in a greesed pan.
- Start melting Velveeta with milk in a small pot. Not too hot or you'll lose more Velveeta stuck to the pot.
- Crack your eggs, whisk them up adding what you normally like.( For me its a bit of onion powder and garlic powder.)
- Allow your eggs to mostly cook through before flipping. Then cook it just enough so its not runny but not dark.
- Take everything off the heat (if you haven't already) and add everything together!
So that’s going to wrap it up with this exceptional food cheesey meaty egg pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
