Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spagetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Spagetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spagetti is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spagetti using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spagetti:

1. Get Spaghetti
2. Take Fresh tomatoes
3. Prepare Fresh pepper
4. Take Seasoning
5. Get Salt
6. Get Vegetable oil
7. Prepare Curry half teaspoon
8. Make ready Thyme half teaspoon
9. Prepare Crayfish
10. Make ready Stock
11. Get Carrot
12. Make ready Green beans
13. Prepare Green ball pepper
14. Make ready Onions 1 bulb
15. Prepare Eggs

Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara.

Steps to make Spagetti:

1. Parboil spaghetti and boil eggs drain and set aside.
2. Chop tomatoes, Pepper and onions and fry in oil until dry set aside.
3. Put stock in pot and pour fried tomatoes in add seasoning, curry, tyme, grinded crayfish and salt and leave to boil. Chop green beans, carrot and Green pepper and set aside.
4. Pour in parboiled spaghetti and allow to cook, when the water is almost dried pour in chopped carrot, green beans and green bell pepper and leave to simmer till dry.
5. Serve alongside cooked eggs.

So that’s going to wrap it up for this special food spagetti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!