Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried egg yolks benedict - sous vide. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Egg Yolks Benedict - Sous Vide is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Egg Yolks Benedict - Sous Vide is something that I have loved my entire life.

This is my least favorite egg temperature. One of my favorite breakfast of all time is Eggs Benedict. I love these things and it is super easy and simple to make. If sous vide eggs had been invented two thousand years ago, there would have been entire books of The Bible dedicated to their praise.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:

1. Make ready eggs
2. Make ready Canadian bacon
3. Prepare bread crumbs
4. Get parmesan cheese
5. Make ready (or dried packet-just add milk) Hollandaise Sauce

Sous Vide Cooking: sous vide recipes, sous vide information, sous-vide cooking at home. Crack the perfectly cooked sous vide egg gently onto the Canadian bacon. Finish with hollandaise, a dash of paprika, and a sprig of parsley for a beautiful presentation to this classic. Eggs Benedict could be tricky - poached eggs and hollandaise sauce demand technical skills and strict timing - you can easily overcook the egg and break down the hollandaise sauce.

Steps to make Fried Egg Yolks Benedict - Sous Vide:

1. Sous Vide the eggs for 35 Minutes at 132 degrees
2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
4. Add an oil of your choice to a frying pan and place on high heat.
5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

Finish with hollandaise, a dash of paprika, and a sprig of parsley for a beautiful presentation to this classic. Eggs Benedict could be tricky - poached eggs and hollandaise sauce demand technical skills and strict timing - you can easily overcook the egg and break down the hollandaise sauce. When it comes to Sous Vide - it's a simple process of tossing everything into the bag, but on the other hand- it's a. Cook your eggs AND hollandaise in the same sous vide bath, and knock out the two trickiest components. Well, it's Eggs Benedict of course!

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