Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof spaghetti is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jollof spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have jollof spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof spaghetti:

1. Make ready 1 pack spaghetti
2. Take 1 sacher tomatoes paste
3. Take 4 fresh red bell pepper(blended)
4. Prepare 1 small onion (chopped)
5. Prepare 4 knorr cube
6. Prepare 3 tablespoon crayfish(ground)
7. Prepare 2 big smoked fish
8. Make ready to taste Salt
9. Prepare 3 tablespoon vegetable oil
10. Make ready 3 finger carrot (diced)
11. Make ready 1/2 cup green (diced)
12. Make ready 3 teaspoon curry
13. Get 2 teaspoon jallof rice spice

Steps to make Jollof spaghetti:

1. Heat water in half a pot,add spaghetti then allow to boil for 10min.then wash and strain keep aside.
2. Put a dry pot on heat add vegetable oil after 1min add onions,pepper,tomatoes paste then stir,add curry,jallof rice spice.
3. Add knorr cube,salt and water after 3min then add crayfish.Wash smoked fish with salt then add into the pot.
4. Pour spaghetti allow water to dry up after 5min add the carrot and green beans then allow to dry up completely for 5min more.
5. Food is ready serve in a plate then enjoy.

So that is going to wrap it up with this exceptional food jollof spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!