Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smothered pork & apples. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Smothered Pork Chops and Gravy How To Make The Best Smothered Pork Chop And Gravy Recipe. Many classic smothered pork chop recipes include a mushroom gravy. If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the onions.

Smothered Pork & Apples is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smothered Pork & Apples is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork & Apples:

1. Prepare boneless pork chops (4-6)
2. Get apple pie filling (21 oz)
3. Make ready turkey stuffing mix (or whatever flavor you want)
4. Take cinnamon
5. Get olive oil
6. Prepare rosemary
7. Prepare sage
8. Get salt
9. Take black pepper

Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with. Preparing Smothered Pork Chop starts by seasoning the pork and then frying both sides of the Since Smothered Pork Chop is very flavorful, it is best to eat this with rice. Neither I or boyfriend have had smothered pork chops in years.

Instructions to make Smothered Pork & Apples:

1. Preheat oven to 375°F.
2. Make stuffing mix according to box directions.
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
6. When browned, arrange chops on top of apples in baking dish.
7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

Preparing Smothered Pork Chop starts by seasoning the pork and then frying both sides of the Since Smothered Pork Chop is very flavorful, it is best to eat this with rice. Neither I or boyfriend have had smothered pork chops in years. Along with the green beans garlic mash potatoes and homemade. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a How to Make Smothered Pork Chops.

So that’s going to wrap it up for this exceptional food smothered pork & apples recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!