Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional ham !!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Ham !! is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Traditional Ham !! is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have traditional ham !! using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Ham !!:

1. Make ready Ham (not spiral sliced.)
2. Make ready Can of Pineapple slices
3. Take Jar of Maraschino Cherries
4. Take Whole Cloves
5. Take Toothpicks !!
6. Make ready Roasting Pan with lid
7. Make ready Turkey Baster
8. Get SHARP knife
9. Make ready Sugar
10. Prepare Brown Sugar
11. Make ready Honey
12. Make ready drippings from ham
13. Take Butter
14. Get Honey
15. Prepare drippings from ham
16. Prepare Peach Halves

Steps to make Traditional Ham !!:

1. Score the ham in a diamond shaped pattern using the small, sharp knife. Place the lines 2-3 inches apart & about a half inch deep !!
2. Insert the cloves into the scores you've cut… or into the center of each diamond, whatever you choose ! Just make sure to place them evenly.
3. Place the Pineapple Slices on the ham using toothpicks to secure them. About 2 toothpicks for each slice !! Set aside Pineapple Juice. We'll be needing it shortly :)
4. Place one cherry in the middle of each pineapple slice, using a toothpick to secure it :) set aside cherry juice !! We're gonna need that too.
5. Place your pretty ham in the roasting pan… pour the pineapple and cherry juice we set aside earlier over the whole thing !! Baste well with the juices every 10-15 minutes until you begin the glaze.
6. Baking time will vary. For an uncooked ham, the temperature needs to be about 155° inside when finished.
7. About 45 minutes before the ham is done, combine sugar, brown sugar, honey, & ham drippings to make glaze.
8. Pour 1/3 of the glaze over your ham, then return to the oven.
9. Bake for the remaining 45 minutes, basting your ham with the remaining glaze every 10 minutes.
10. Brown the peach halves in a skillet with the 2 tablespoons of honey, the 2 tablespoons of butter & 1/2 cup of ham drippings.
11. Arrange around ham to serve !! Dig in :)

So that’s going to wrap it up for this exceptional food traditional ham !! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!