Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, general toink (tso but pork). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
General Toink (Tso but pork) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. General Toink (Tso but pork) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook general toink (tso but pork) using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make General Toink (Tso but pork):
- Make ready Meat
- Take egg
- Prepare country style pork ribs
- Get corn starch
- Prepare salt
- Make ready ground black pepper
- Get Sauce
- Get water
- Make ready corn starch
- Get brown sugar
- Prepare Hoisin sauce
- Make ready ketchup
- Get soy sauce
- Prepare dry ginger
- Take crushed red pepper
- Make ready General
- Make ready vegetable oil
Steps to make General Toink (Tso but pork):
- Heat vegetable oil in large nonstick pan or skillet
- Mix together all the meat ingredients, except meat, in medium bowl (first 5 ingredients)
- Cut meat into about 1 inch cubes
- Add cubed meat to egg mixture, mix well so all meat is covered
- Add meat to heated pan, now it's best to cook in a couple batches, but I just dump it all in and stir until the outside cooks enough so they don't stick together.
- While the meat is cooking, mix together sauce ingredients (rest of the ingredients). Heat - 1/2 tsp is mild 1 tsp is a tad spicy
- When meat is cooked to your liking, remove to a plate, put pan back on heat.
- Put sauce in pan, bring to a boil, allow to thicken. About 2 minutes
- Add meat back into sauce, heat through. About 3-4 minutes
- Serve over rice.
So that’s going to wrap this up with this exceptional food general toink (tso but pork) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
