Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, smoky italian ham & eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoky Italian Ham & Eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smoky Italian Ham & Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Italian Ham & Eggs:
- Get thinly sliced smoked ham
- Get jalapeño & cheese turkey
- Prepare Italian genoa salami
- Get Smoked Gouda cheese, grated
- Take Monterrey Jack Cheese, grated
- Make ready eggs, beaten
- Make ready (to taste) garlic powder
- Prepare (to taste) onion salt
- Take black pepper
- Get green onion, chopped
- Make ready cooking spray
Instructions to make Smoky Italian Ham & Eggs:
- Preheat oven to 350º.
- Spray baking dish with the cooking spray.
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once.
So that is going to wrap it up with this exceptional food smoky italian ham & eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
