Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw tahini salad with toasted seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw Tahini Salad with Toasted Seeds is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Raw Tahini Salad with Toasted Seeds is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Tahini Salad with Toasted Seeds:

1. Prepare light tahini paste
2. Get tamari soy sauce
3. Prepare lemon
4. Prepare honey
5. Make ready savoy cabbage
6. Prepare red onion
7. Prepare carrot
8. Prepare Brussel sprouts
9. Prepare mixed seeds (e.g pumpkin, sunflower, linseed)

Instructions to make Raw Tahini Salad with Toasted Seeds:

1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
4. Serve the salad, topped with the toasted seeds.

So that’s going to wrap this up for this special food raw tahini salad with toasted seeds recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!