Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoky italian ham & eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoky Italian Ham & Eggs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoky Italian Ham & Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoky Italian Ham & Eggs:
- Prepare 9 slice thinly sliced smoked ham
- Prepare 6 slice jalapeño & cheese turkey
- Prepare 8 slice Italian genoa salami
- Get 4 oz Smoked Gouda cheese, grated
- Take 4 oz Monterrey Jack Cheese, grated
- Prepare 8 large eggs, beaten
- Get 1 tsp (to taste) garlic powder
- Prepare 1 tsp (to taste) onion salt
- Make ready black pepper
- Take green onion, chopped
- Get cooking spray
Steps to make Smoky Italian Ham & Eggs:
- Preheat oven to 350º.
- Spray baking dish with the cooking spray.
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once.
So that is going to wrap this up for this exceptional food smoky italian ham & eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
