Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with vegetable sauce and chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with Vegetable sauce and Chicken Stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti with Vegetable sauce and Chicken Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Take Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
2. Take Salt, Red oil, Cubes, Grinded crayfish, Dry fish

Instructions to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
2. Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
3. Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
4. Reduce the heat, add the Ugwu vegetable and stir.
5. Serve the spaghetti with the chicken stew and vegetable sauce.

So that is going to wrap this up with this special food spaghetti with vegetable sauce and chicken stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!