Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with vegetable sauce and chicken stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with Vegetable sauce and Chicken Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with Vegetable sauce and Chicken Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Take Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
2. Prepare Salt, Red oil, Cubes, Grinded crayfish, Dry fish

Steps to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
2. Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
3. Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
4. Reduce the heat, add the Ugwu vegetable and stir.
5. Serve the spaghetti with the chicken stew and vegetable sauce.

So that’s going to wrap it up for this exceptional food spaghetti with vegetable sauce and chicken stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!