Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low-calorie but fluffy tofu hamburger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-Calorie But Fluffy Tofu Hamburger is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Low-Calorie But Fluffy Tofu Hamburger is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:

1. Take 400 grams Tofu (firm)
2. Get 200 grams Ground chicken
3. Make ready 1 Egg
4. Make ready 1 Salt and pepper

Steps to make Low-Calorie But Fluffy Tofu Hamburger:

1. Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
2. Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
3. It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.

So that’s going to wrap it up for this exceptional food low-calorie but fluffy tofu hamburger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!