Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven-baked fish curry pilaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oven-baked Fish Curry Pilaf is something which I’ve loved my whole life. They are nice and they look wonderful.

Best Baked Fish Recipe – Cod with Creamy Tartar Sauce. Oven Baked Cod With Ritz Cracker Topping With Butter, Lemon & Parsley. A really great Curried Rice that won't disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:

1. Take 300 g White Fish Fillets
2. Prepare Salt & Pepper
3. Prepare Curry Powder *Today I used Asian Curry Powder
4. Take 2 tablespoons Olive Oil *OR Oil of your choice
5. Take 1 Onion *finely chopped
6. Make ready 1 clove Garlic *finely chopped
7. Take 1 small piece Ginger *finely chopped or grated
8. Get 1 tablespoon Curry Powder
9. Make ready 2 cups (*180ml cup) Long Grain White Rice *rinsed
10. Get 500 ml Chicken Stock / Vegetable Stock
11. Make ready 1/4 teaspoon Salt *OR as required
12. Get 1/2 cup Peas *thawed

It would also taste great served on a bun with tartar sauce and a slice. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version. Rice pilaf that is baked in the oven makes it super easy. Marinated fried fish added in curry made of onion and tomato tastes great with roti, Paratha and rice.

Instructions to make Oven-baked Fish Curry Pilaf:

1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
5. Sprinkle thawed Peas and mix to combine.

Rice pilaf that is baked in the oven makes it super easy. Marinated fried fish added in curry made of onion and tomato tastes great with roti, Paratha and rice. Fish Curry - Machli Ka Salan - Masala Fish Curry Recipe In Hindi - Urdu - YouTube. The rice pilaf has been adapted from Yotam Ottolenghi's Chicken with Cardamon Rice recipe from his. Oven Baked Salmon - moist and flaky highly seasoned salmon fillets with a lemony and spicy kick.

So that is going to wrap it up with this exceptional food oven-baked fish curry pilaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!