Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sayur kacang merah (kidney beans soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sayur Kacang Merah (Kidney Beans Soup) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sayur Kacang Merah (Kidney Beans Soup) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):

1. Prepare fresh kidney beans, soak for 10 minutes and remove the dirt and the water
2. Make ready cubed roll steak, diced
3. Prepare lesser galangal, bruised
4. Get tamarind (or 1 1/2 tsp powdered tamarind)
5. Make ready palm sugar
6. Get salt
7. Make ready water

Instructions to make Sayur Kacang Merah (Kidney Beans Soup):

1. Boil the water with the beans. Lower the heat and simmer throughout the process.
2. Add the cubed roll steak and other ingredients except salt.
3. Stir from time to time.
4. When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
5. Adjust the taste when necessary.

So that’s going to wrap this up for this special food sayur kacang merah (kidney beans soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!