Recipe of Favorite Cabbage Rolls

Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cabbage Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cabbage rolls using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Prepare hamburger, raw
  2. Get tomato sauce (680 ml)
  3. Make ready diced tomatoes (796 ml)
  4. Make ready medium onions chopped
  5. Take eggs beaten with a fork
  6. Make ready black pepper
  7. Get garlic powder
  8. Make ready seasoned salt
  9. Take Montreal steak spice
  10. Prepare cabbage
  11. Get uncooked minute rice
Instructions to make Cabbage Rolls:
  1. With a paring knife remove core on bottom of cabbage
  2. Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
  3. In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
  4. Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
  5. Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
  6. Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
  7. When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
  8. Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
  9. Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy

So that’s going to wrap this up with this special food cabbage rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close