Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jollof rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there.
To get started with this recipe, we have to prepare a few components. You can cook jollof rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Get Onion
- Make ready Rice
- Prepare Seasoned salt
- Take Sweet corn
- Prepare Green peas
- Prepare Fresh pepper and fresh tomatoes
- Prepare Ginger
- Get Garlic
- Make ready Groundnut oil
- Prepare cubes Seasoning
- Get Kitchen glory spice
Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water.
Instructions to make Jollof rice:
- Parboil and wash the rice.blend fresh pepper and fresh tomatoes with ginger and garlic.Boil to a paste
- Fry the paste in ground nut oil and sliced onion,salt and water bring to boil.add seasoning cubes,curry and kitchen glory spice.pour in and stir the rice cover to boil.add sweet corn,green peas,sliced onion and sliced pepper simmer a bit and food is ready.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
So that is going to wrap it up for this special food jollof rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
