Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut milk egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Milk Egg curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Milk Egg curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Egg curry:

1. Take 3 tbsp oil
2. Take 1 inch Cinamon
3. Take 2/3 Cloves
4. Make ready 1 tbsp Peppercorns
5. Prepare 1 tsp Cumin seed
6. Take 1 tsp Saunf
7. Take 1/4 Cup Ming leaves
8. Prepare Handful Coriander leaves
9. Take 5 Green chilies
10. Get 4/5 cloves Garlic
11. Prepare 1 Inch Ginger
12. Prepare 5 baby tomatoes or just 1 big tomato
13. Take 1 Big onion Sliced
14. Make ready leaves Curry
15. Make ready Salt
16. Take Turmeric
17. Prepare Kashmiri Chilli powder
18. Get Coriander powder
19. Make ready 1 Cup Coconut Milk
20. Prepare Boiled eggs

Steps to make Coconut Milk Egg curry:

1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that is going to wrap this up for this exceptional food coconut milk egg curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!