Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi blanched with veggies and creamy makhni gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi blanched with veggies and creamy makhni gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hyderabadi blanched with veggies and creamy makhni gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi blanched with veggies and creamy makhni gravy using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi blanched with veggies and creamy makhni gravy:

1. Make ready 3 tomatoes,
2. Prepare 2 tbsp cashew paste,
3. Take 2 tbsp fresh cream
4. Prepare 1 finely chopped onion,
5. Get 1 green cardamom,
6. Take 1 tsp shahi jeera
7. Take 1 tsp ginger garlic paste,
8. Prepare 1 tsp, oil
9. Make ready 2 tsp desi ghee
10. Make ready 1 tsp Red chilli powder
11. Take 1 tsp ,garam masala
12. Prepare as required coriander powder ,turmeric
13. Make ready 100 gm cauliflower florets,
14. Get as required beans,peas,carrots,
15. Make ready as per taste salt

Instructions to make Hyderabadi blanched with veggies and creamy makhni gravy:

1. In a pan first take 2 cups of water when the water boiling then add a pinch of salt,turmeric then add our chopped veggies and cook till veggies aur soft
2. Now make a makhanai gravy for that take a woke heat it up add 2 -3 tomatoes,2-5 cashew,2-3 garlic and salt and cook till they become soft..after 15 min when its done cool down the mix and make a paste
3. Take a woke add 1 tsp oil and 2 tbsp desi ghee when its hot add jeera,eliachi..saute then add chopped onion cook till transculent then add ginger garlic paste cook till raw smell goes out then add one chopped onion and our species mix it well cook till it relase oil
4. Then add our makani gravy.mix it well then 2 tbsp of cashew paste mix it well..then add cooked veggies..cook it for 5 min..if the gravy is too thick little water around 4-5 tbsp..then add 2 tbsp cream and dried powder kasuri metho cook for 5 min..now its done..while serving in a plate add 2-3tbsp of saute almonds and raisin over it..
6. Enjoying delicious hyderabadi veg handi sabzi..note saute the dry fruits in a desi ghee.and then pour on the sabzi..the taste was awesome

So that’s going to wrap it up with this exceptional food hyderabadi blanched with veggies and creamy makhni gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!