Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scrambled tofu with just vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled Tofu with Just Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scrambled Tofu with Just Vegetables is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu with Just Vegetables:

1. Make ready Firm tofu
2. Prepare of a carrot Carrot
3. Make ready Dried shiitake mushrooms
4. Prepare Onion
5. Get 5 cm long piece Lotus root
6. Take Chikuwa
7. Get ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
8. Make ready Soy sauce
9. Make ready each ＊ Mirin, sake
10. Prepare to 2 teaspoons ＊ Sugar
11. Make ready Egg
12. Take Roughly ground white sesame seeds
13. Take Mitsuba

Instructions to make Scrambled Tofu with Just Vegetables:

1. Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2. Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3. Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4. When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5. Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.

So that’s going to wrap it up with this exceptional food scrambled tofu with just vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!