Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, julienne burdock beef roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Julienne Burdock Beef Roll is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Julienne Burdock Beef Roll is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Julienne Burdock Beef Roll:
- Make ready 200 grams Thinly sliced beef (or beef short plate or flank)
- Take 15 cm of a thick one Burdock root
- Take 1/3 Carrot
- Get 7 cm Japanese leek (the white part)
- Take 1 Enoki mushrooms
- Make ready 1 Cut Japanese rice cake (square)
- Take 1 Katakuriko
- Take ★ The sauce that matches very well with rice ★
- Get 2 tbsp Soy sauce
- Make ready 1 1/2 tbsp Sugar
- Prepare 2 tsp Sake
- Take 1 1/2 tbsp Water
Instructions to make Julienne Burdock Beef Roll:
- Julienne the burdock and keep it in a water with vinegar to remove the harshness.
- Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
- Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
- Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
- Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
- When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
- Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
- When the sauce has soaked in well in the beef, it's ready.
So that is going to wrap this up for this exceptional food julienne burdock beef roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


