Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, scrambled tofu with just vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scrambled Tofu with Just Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Scrambled Tofu with Just Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu with Just Vegetables:

1. Get Firm tofu
2. Take of a carrot Carrot
3. Get Dried shiitake mushrooms
4. Get Onion
5. Make ready 5 cm long piece Lotus root
6. Prepare Chikuwa
7. Prepare ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
8. Take Soy sauce
9. Make ready each ＊ Mirin, sake
10. Get to 2 teaspoons ＊ Sugar
11. Prepare Egg
12. Take Roughly ground white sesame seeds
13. Make ready Mitsuba

Steps to make Scrambled Tofu with Just Vegetables:

1. Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2. Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3. Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4. When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5. Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.

So that’s going to wrap it up with this special food scrambled tofu with just vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!