Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avocado egg cup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avocado Egg Cup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Avocado Egg Cup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have avocado egg cup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Egg Cup:

1. Get large avocado ripe but firm (not very soft)
2. Get eggs the smaller the better
3. Make ready salt
4. Take freshly ground black pepper
5. Take red pepper flakes
6. Make ready chopped parsley

Instructions to make Avocado Egg Cup:

1. Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
2. Cut the avocado in half lengthwise and remove the pit.
3. Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
4. Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish or place them on a muffin tray
5. Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
6. Bake until whites are set, about 15 minutes.
7. Garnish with chopped parsley. Serve immediately.

So that is going to wrap it up for this special food avocado egg cup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!