Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, standard but delicious chicken and egg rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Standard But Delicious Chicken and Egg Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Standard But Delicious Chicken and Egg Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have standard but delicious chicken and egg rice bowl using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Standard But Delicious Chicken and Egg Rice Bowl:

1. Take 1 Chicken thigh meat
2. Get 5 large Eggs
3. Take 1 large Onion
4. Prepare 3 large Dried shiitake mushrooms
5. Make ready 2 handfuls Green onion or scallion (chopped)
6. Prepare The sauce:
7. Make ready 150 ml Water (including the shiitake mushroom soaking liquid)
8. Prepare 4 tbsp Soy sauce
9. Prepare 3 tbsp Mirin
10. Make ready 2 tbsp Sake
11. Get 1 tbsp Sugar
12. Make ready 1 pinch Dashi stock granules
13. Take 1 Nori seaweed

Steps to make Standard But Delicious Chicken and Egg Rice Bowl:

1. Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
2. Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice…
3. Add the shiitake mushrooms and onion and continue stir frying.
4. When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
5. Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
6. When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
7. This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?

So that is going to wrap this up for this special food standard but delicious chicken and egg rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!