Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern italian: olive and anchovy pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southern Italian: Olive and Anchovy Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Southern Italian: Olive and Anchovy Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southern italian: olive and anchovy pasta using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Southern Italian: Olive and Anchovy Pasta:

1. Make ready Black olives (canned, seedless)
2. Get Anchovies
3. Prepare Garlic
4. Take Extra virgin olive oil
5. Take Red chili pepper
6. Get Spaghetti
7. Get cm Celery
8. Make ready Black pepper

Instructions to make Southern Italian: Olive and Anchovy Pasta:

1. Finely mince the black olives.
2. Finely chop the anchovies.
3. Place the olives and anchovies into a bowl. Add 2 tablespoons of olive oil, mix together, and set aside.
4. Peel off the stringy parts of the celery and cut into 3 mm diagonal slices.
5. Mince the garlic, cut the pepper in half, and add to the frying pan.
6. Add in 2 tablespoons of olive oil and sauté the garlic. When the garlic has browned, stop the heat.
7. Add in the olive and anchovy paste from Step 3.
8. Boil the pasta until still a bit chewy in the center.
9. Add the pasta, the celery, and some of the pasta boiling water into the frying pan from Step 7. Turn on the heat. Once the sauce has completely covered everything, it's finished.

So that’s going to wrap this up with this special food southern italian: olive and anchovy pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!