Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yook gae jang. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yook Gae Jang is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yook Gae Jang is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yook gae jang using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yook Gae Jang:

1. Make ready 3 can Beef broth or boullion cubs 10 cups beef broth
2. Get 2 lb Beef Flank or Brisket
3. Make ready 1 packages Bean Sprouts
4. Take 2 bunch Green Onion
5. Prepare 1 packages Portobello Mushrooms
6. Make ready 6 Eggs
7. Make ready 4 tsp Red pepper Paste (Ko Choo Jang)
8. Prepare 4 tsp Korean Red Powder
9. Get 2 tbsp Sesame Seeds
10. Prepare 2 tsp Sesame Oil
11. Take 4 tbsp Shoyu
12. Prepare 4 tbsp Minced Garlic
13. Prepare 1 tsp Pepper
14. Get 10 oz Long Rice Mung Bean Thread
15. Get 1 Tofu (OPTIONAL)

Steps to make Yook Gae Jang:

1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
5. Lastly add the eggs and tofu then stir.

So that is going to wrap it up with this special food yook gae jang recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!