Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with egg and vegetable(ugu). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with egg and vegetable(ugu) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spaghetti with egg and vegetable(ugu) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with egg and vegetable(ugu) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with egg and vegetable(ugu):

1. Prepare pkt of spaghetti
2. Prepare egg
3. Make ready fresh tomatoes
4. Take tomato paste
5. Make ready Salt
6. Get dry pepper
7. Prepare Maggi cube
8. Take Curry
9. Get vegetables
10. Get crayfish
11. Take Onion
12. Get groundnut oil

Steps to make Spaghetti with egg and vegetable(ugu):

1. Boil spaghetti for 10mins.
2. Place a dry pot on fire,heat up and add groundnut oil onions and sliced tomatoes.
3. Keep stiring and add the sachet tomatoe paste.after 4mins
4. Add pepper,curry,Maggi and salt.then add water then allow to boil.
5. Immediately is boiled pour in the spaghetti and stir to mix with the ingredients well.
6. Boil and put off heat when is ready.
7. Place a pan on heat,Add groundnut oil,onion,salt,pepper and crayfish.
8. Stir and allow to fry for 1min.add the vegetable stir very well and is ready to eat.
9. Boil egg for 5mins peel and add to the ready meal.

So that is going to wrap this up for this exceptional food spaghetti with egg and vegetable(ugu) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!