How to Make Super Quick Homemade Bell Pepper Steak

Bell Pepper Steak
Bell Pepper Steak

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bell pepper steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bell Pepper Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bell Pepper Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bell pepper steak using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper Steak:
  1. Make ready 4 teaspoons canola oil
  2. Get 1 1/4 lb London broil or flank steak THINLY sliced
  3. Prepare 3 green bell peppers
  4. Prepare 2 red bell peppers
  5. Make ready 1 yellow onion
  6. Make ready 4 cloves garlic minced
  7. Make ready 1 1/2 cups beef broth
  8. Make ready 3/4 cup red cooking wine
  9. Get 3 tablespoons soy sauce
  10. Prepare 1/2 teaspoon black pepper
  11. Make ready 3 teaspoons corn starch dissolved in 1/2 cup cold water
Instructions to make Bell Pepper Steak:
  1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
  2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
  3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
  4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

So that is going to wrap this up with this exceptional food bell pepper steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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