Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakiniku (grilled beef japanese style). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yakiniku (Grilled Beef Japanese style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Yakiniku (Grilled Beef Japanese style) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakiniku (Grilled Beef Japanese style):

1. Make ready <Yakiniku sauce>
2. Make ready 4 Tbsp(60 cc)…Soy sauce
3. Take 2 Tbsp(24 g)…Sugar
4. Prepare 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
5. Get 1 tsp…Grated garlic
6. Get 1 tsp…White sesame
7. Prepare <Beef for Yaki-niku>
8. Take 100 g…Sliced Beef(Like flank, about 1-2 mm)
9. Make ready 1 Tbsp(15 cc)…Yakiniku sauce

Steps to make Yakiniku (Grilled Beef Japanese style):

1. First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
2. Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
3. Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
4. This is completed! - Let's eat! And let's drink beer!

So that is going to wrap this up with this special food yakiniku (grilled beef japanese style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!