Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti jollof and beef sausage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti jollof and beef sausage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spaghetti jollof and beef sausage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti jollof and beef sausage:

1. Make ready 2 packs Spaghetti
2. Prepare 1 pack beef sausage
3. Prepare 4 big bulbs fresh tomatoes
4. Get Fresh chilli pepper
5. Take 4 big scotch bonnet pepper (tatashe)
6. Make ready 1 medium tin tomatoes puree
7. Prepare Vegetable oil
8. Make ready Green pepper
9. Take Carrot
10. Take Green Peas/beans
11. Get 1 large onion bulb
12. Make ready Crayfish (optional)
13. Get Salt
14. Take Spices

Instructions to make Spaghetti jollof and beef sausage:

1. Blend the fresh tomatoes, peppers together and set aside
2. Parboil Spaghetti (optional)
3. Chop vegetables,onion etc
4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

So that is going to wrap it up with this special food spaghetti jollof and beef sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!