Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take Ground Turkey
- Prepare egg
- Prepare almond flour
- Prepare parsley
- Make ready onion powder
- Prepare garlic powder
- Make ready salt
- Make ready black pepper
- Make ready avocado oil
- Make ready sugar free ketchup
- Get porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that’s going to wrap this up with this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
