Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my szechuan pepper chicken & spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Szechuan Pepper Chicken & Spaghetti is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Szechuan Pepper Chicken & Spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my szechuan pepper chicken & spaghetti using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Szechuan Pepper Chicken & Spaghetti:

1. Get chicken breast cut into chunky pieces
2. Take olive oil
3. Take of large onion chopped
4. Take paprika
5. Take Black cracked pepper
6. Get Cajun seasoning
7. Get crushed Ginger
8. Make ready Szechuan peppers crushed
9. Get chicken broth
10. Take salt
11. Prepare Lemon juice
12. Take Enough spaghetti for

Instructions to make My Szechuan Pepper Chicken & Spaghetti:

1. Heat the frying pan with oil the add the onions and stir
2. Add the chicken fry until all the chicken pieces are white
3. Next add the szechuan and black peppercorns cook chicken until its all white.
4. Then the chicken broth and stir in
5. Add the Cajun seasoning and Ginger
6. Ginger
7. Then salt, lemon juice and leave to simmer for 20 minutes.
8. Add the dried chicken stock cube and stir.
9. Boil the spaghetti and strain when cooked and add to a serving plate
10. Add the chicken mix on top of the spaghetti.

So that’s going to wrap it up for this exceptional food my szechuan pepper chicken & spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!