Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet gluten free cornbread or muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Gluten Free Cornbread Or Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Gluten Free Cornbread Or Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet gluten free cornbread or muffins using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet Gluten Free Cornbread Or Muffins:

1. Get 1 1/2 cup gluten free flour
2. Prepare 1/2 cup corn meal
3. Get 33/50 cup sugar
4. Take 1 tbsp baking powder
5. Make ready 1/2 tsp salt
6. Take 2 large eggs
7. Get 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
8. Prepare 1/2 cup vegetable oil

Instructions to make Sweet Gluten Free Cornbread Or Muffins:

1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.

So that is going to wrap this up with this special food sweet gluten free cornbread or muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!